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Finest old Southern cooking recipes featured here with black and white pictures that enhance the text – all in sixty four soft cover pages that are spiral bound between wooden covers. The front cover has a marvelous graphic of an early kitchen with lady cooking on a pot-bellied stove.
First published in 1965, this 1972 Culinary Arts Press of Reading, Pa. edition features breads, cakes, and many traditional Southern dishes with easy to follow instructions. The cookbook is without any rips, tears, or markings. We note a few light scratches on the front cover and small dings on the wooden back cover, but over-all in fine vintage condition.
To save you money on book shipments, especially on heavier books, customers within the U.S. may opt for Media Mail shipping through the U.S. Postal Service. Please email us your zip code destination for shipping quote and conditions. |
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