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First published in 1982, this Prentice Hall book was re-printed in 1993. It’s chock full of recipes from breads, cookies, cakes, appetizers to full course meals and menu planning. Color pictures add mouth-watering appeal to the 300 page book.
Along with the recipes are food gift-giving ideas, and home-made decorations to celebrate the Christmas season. This book has no rips, tears, or writing on its pages, and looks new with only the slightest wear to the cover at the corners.
To save you money on book shipments, especially on heavier books, customers within the U.S. may opt for Media Mail shipping through the U.S. Postal Service. Please email us your zip code destination for shipping quote and conditions. |
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