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Your Price: $ 9.79
Item Number: 19906
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Circa: 1999
Publisher: Gramercy Books
ISBN: 0-517-20565-3
Published in 1999 by Gramercy Books, a division of Random House, New York, this book offers up recipe ideas that are not super complicated to make but add up to hearty, tasty meals. Divided into 5 sections: Breakfast, Appetizers, Main Dishes, Salads & Sides, and Desserts.
Omelettes, hash browns, pancakes, muffins, bread are some of the breakfast favorites while appetizers offer several chicken wing recipes, dips (including a guacamole dip and black-eyed pea dip) Or how about a Mighty Meaty Dip made with both ground beef and sausage?
Main dishes include barbecue and non-barbecue choices. There are the classic spareribs, pork chops and chicken dishes to prepare on the grill, along with Brewery Shrimp, Chicken Jambalaya, Spike’s Meatloaf, Last Gasp Lasagna and Chili Dawgs to whet your appetite.
The Biker Cookbook, ISBN # 0-517-20565-3, has a sturdy spine with some scuffing to the back cover, and edge wear to the corners. There are no rips, tears or writings on the inside 63 pages. So, c’mon and try out some of these yummy road warrior recipes that Spuds gathered from people he’s met exploring the USA on his Harley.
To save you money on book shipments, especially on heavier books, customers within the U.S. may opt for Media Mail shipping through the U.S. Postal Service. Please email us your zip code destination for shipping quote and conditions. |
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