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1969 First Ladies Cookbook - Washington To Nixon

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Your Price: $ 8.25
Item Number: 19910
We also accept Checks and Money Orders.

Circa: 1969

This is a marvelous 12 1/4 inch tall x 9 1/4 inch wide hardcover book featuring recipes and culinary delights beginning with George and Martha Washington and ending at the Parentís Magazine 1969 publication date with Richard and Pat Nixon.

Not a dry history lesson but rather an intriguing look into the lives of the Presidents, their wives and family. Dione Lucas is the expert for the culinary aspect of the book, with the Smithsonian Curator, Margaret Klapthor, setting the personal and social scene at the White House through the years.

Inside the 220 pages, there are the early recipes, many of which followed English traditions like Beefsteak and Kidney Pie and English Plum Pudding. Over the years, Americans developed home grown recipes using the harvest from the land and dishes brought to the U.S.A. by newly arrived immigrants.

Along with the photographs of food, there are portraits of the Presidents, their wives and in some cases, adult female children who took the reins in the social arena when their mothers, The First Ladies became incapacitated.

The First Ladies Cookbook has some wear to the cover, especially in edging areas, but the spine is intact, and there are no tears or markings on any of the pages. You donít have to be either an historian or a gourmet cook to enjoy the contents of this book Ė all it requires is a curiosity about White House life, entertaining at small get-togethers to large head of state dinners, and an enthusiasm for a variety of food.

To save you money on book shipments, especially on heavier books, customers within the U.S. may opt for Media Mail shipping through the U.S. Postal Service. Please email us your zip code destination for shipping quote and conditions.

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Dougcodi Collectibles
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442 Nolf Road
Nazareth, PA 18064
United States

Updated Tuesday, September 23 2014
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